Baileys Irish Cream Liqueur is the world’s leading cream liqueur, celebrated for its signature smoothness and indulgent taste. It is a perfect marriage of fresh Irish dairy cream, triple pot still Irish whiskey, the finest spirits, and a proprietary blend of chocolate flavors. This unique recipe has made Baileys Irish Cream a global favorite for sipping neat, over ice, or as the base for countless cocktails and desserts. Over 80% of the raw materials and packaging used in the production of Baileys Irish Cream are sourced from the island of Ireland. The cream comes from local dairies, the whiskey is prepared at one of Ireland’s most renowned distilleries, the sugar is derived from cane and beet, and the cocoa beans and vanilla are sourced from West Africa and Madagascar. The result is a product that is authentically Irish yet truly international in quality. As the only cream liqueur that guarantees an entirely natural product, Baileys Irish Cream maintains its unique flavor for 24 months from the day it’s made, without requiring refrigeration – though it tastes even more delicious when chilled. Bottled at 17% alcohol by volume (ABV), it continues to define what makes Baileys Irish Cream Liqueur the benchmark for cream-based spirits. Tasting Notes Aroma: Chocolate, vanilla, subtle whiskey warmth. Palate: Smooth cream, chocolate, sweet whiskey, hint of vanilla. Finish: Rich, velvety, lingering sweetness.