Hahn Pinot Gris Hahn Pinot Gris is a crisp and refreshing white wine from California. It offers flavors of green apple, pear, and citrus, with bright acidity and a clean finish. This Pinot Gris is perfect for pairing with seafood, salads, and light appetizers. Serve well-chilled to enjoy its fresh and lively profile.
Sutter Home Chardonnay Sutter Home Chardonnay Wine is crafted with grapes harvested from premium cool-climate vineyards throughout California, including Santa Barbara County, Lake County, and the marine-influenced Delta region, where grapes develop lush tropical fruit aromas and complex layers of flavor. It is rich and elegant with a silky-smooth texture. The fresh aromas of ripe pear and zesty citrus lead to creamy peach and juicy apple flavors on the palate. It’s a luxurious experience from the first refreshing sip to the full, lingering finish. The smooth, round texture and rich, creamy, fruit flavors persist into a long, flavorful aftertaste. To create this beautifully balanced Chardonnay, winemakers use partial malolactic fermentation and wood aging to impart a smooth, round texture and rich, creamy tones to the wine. Afterward, the wine is aged in stainless steel tanks to retain the varietal’s classic fresh, fruit character and acidity. Sutter Home Chardonnay pairs well with seafood, chicken, pork chops, and creamy-sauce pasta. Raise a glass to friends and family with this elegant Chardonnay. Enjoy!
Kendall-Jackson Vintners Reserve Chardonnay Kendall-Jackson Vintner’s Reserve Chardonnay is produced from grapes from California, with 100% Chardonnay grapes from the state’s cool, coastal vineyards. The blend includes fruit from Monterey County, Mendocino County, Santa Barbara County, and Santa Maria Valley, each contributing unique flavors. The winemaking process involves hand picking the grapes and fermenting them in stainless steel tanks, followed by aging for three months in a mix of French and American oak barrels. This aging process imparts light, toasted oak aromas, enhancing the wine’s complexity and 13.5% alcohol by volume (ABV). This medium bodied Chardonnay is known for its beautifully integrated flavors of baked apples, tropical fruits, and citrus, with hints of vanilla and butter on the finish. Kendall-Jackson Chardonnay Vintner’s Reserve pairs wonderfully with salmon, grilled chicken breast, fettuccine alfredo, and fish tacos, making it a versatile and food friendly option. Whether enjoyed alone or with a meal, this wine is a hallmark of California Chardonnay, recognized for its quality and craftsmanship. Tasting Notes Aroma: This white wine’s beautifully integrated tropical flavors are followed by citrus and vanilla. Finish: Hints of mango, toasty oak, and butter round out the lingering finish.
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