Introduced more than 80 years ago, Jagermeister Herbal Liqueur, German for “Master Hunter,” is the #1 selling imported liqueur in the US. Jagermeister is a blend of 56 roots, fruits, herbs, and spices sourced from all over the world. These botanicals undergo a gentle maceration process, then every drop is harmonized in 445 massive oak casks resting for one year. The taste of Jagermeister Herbal Liqueur is both balanced and harmonious. Initial nose of spice, such as star anise, cinnamon, clove, and cardamom. As one sips at precisely -18 degrees Celsius, one enjoys the glories of anise, fennel, coffee, orange, burnt sugar, and cola. The finish is a harmony of complex bitterness and herbaceous mystery. Dry, long, yet not overly sweet, Jagermeister is preparing the palate to re-engage once more. Nature made it, we put it in a bottle. The highest-grade herbs, blossoms, roots, and fruits from around the globe are crafted into 4 distinct macerates, then combined in modern-day alchemy into our herbal spirit. The full ingredient list is a closely guarded secret, but raise a glass to your lips and you’ll taste all 4 corners of the world. In the darkness of their depths, the macerates are left to blend and mature for up to a year until they become liquid German perfection. Our taste profile stands out in any crowd. Enjoy!