Hornitos Pineapple a fresh and exciting way to elevate your next marg, bringing a splash of creativity and a whole lot of great taste to your glass. Layered with natural flavors, like pineapple, agave, and citrus, Hornitos Pineapple is a sweet, bright, and medium-bodied tropical tasting spirit that uncaps countless possibilities for 100% agave cocktails.
Hornitos Reposado Tequila Hornitos debuted as a Reposado, one of the first of its kind. Unlike other Reposados, Hornitos Reposado Tequila is rested in large American oak vats rather than small individual barrels. Hornitos Reposado is medium to full-bodied spirit with a warm, slightly astringent finish. Thanks to this reduced contact wood, Hornitos has a pale straw color and livelier agave taste than other Reposados. This legacy has been passed down from generation to generation, delivering a unique character that lets you experience the perfect combination of smooth taste and tequila edge. Hornitos Reposado Tequila has a fine agave, herbal and green apple Notes. We made Reposado decades before it became common practice, and to this day, it remains a symbol of our shot taking spirit. Enjoy!
Lucky Stash is a bold botanical tequila crafted for those who live with intention and play with style. This limited-time offer (LTO) comes in an exclusive wooden case featuring: One High Proof Lucky Stash bottle A custom deck of cards Two glass tumblers A signature skull cap Only a few sets are available—get yours before they’re gone! How it’s made! Lucky Stash is a bold botanical tequila crafted for those who live with intention and play with style. This limited-time offer (LTO) comes in an exclusive wooden case featuring: One High Proof Lucky Stash bottle A custom deck of cards Two glass tumblers A signature skull cap Only a few sets are available—get yours before they’re gone!
Mango Shotta Mango Jalapeno Tequila is a unique spirit that blends the sweetness of mango with the hint of jalapeno, complemented by savory spices. It contains 26% of alcohol by volume (ABV). Take a Mango Shotta chilled in a shot glass rimmed with Tajin and a lime garnish for an extra special kick! This mango-flavored tequila is a highly versatile liquor. It is also delicious as part of a beer or seltzer combo and mixed drinks, especially a margarita. Store at room temperature or in the fridge until you’re ready to take a Mango Shotta.
Cutwater Mango Margarita is a bold, juicy bar-quality canned cocktail crafted with award-winning Cutwater Tequila and a burst of mango flavor. Whether you’re hosting a gathering or just chilling with your closest friends, there’s no better way to kick off the night than by popping open Cutwater‘s ready-to-drink cocktails. Take a sip, savor the taste, and let this bold canned cocktail remind you of unforgettable memories with friends and family this holiday season. These beverages are perfectly mixed for your holiday moments. Enjoy responsibly. 12.5% alcohol by volume. Ingredients Made with real tequila. Margarita made with cutwater tequila, triple sec, lime juice & natural flavors. Directions Chill or drink on ice.
El Jimador Reposado Tequila begins with 100% hand-harvested blue Weber agave, naturally fermented and double distilled. Then it enjoys a two-month siesta in their own handmade American oak barrels until the perfect moment. The results are worth the wait: an exquisite golden tone, warm seasoned flavors, and a smooth, confident agave flavor that shines through. It offers an inviting aroma of vanilla, toasted wood, fruits, spices, and cooked agave. It has a rich combination of spice, fruit, wood, vanilla, and subtle toasted hazelnuts. It is soft and long-lasting with the warm flavors of vanilla, and subtle spice rested in oak. Enjoy!
Young and fresh, El Jimador Blanco Tequila (also known as “El Jimador Silver Tequila”) steps up with a truly authentic character. It has made with 100% hand-harvested blue Weber agave and double distilled with sparkling clarity. It offers a fresh aroma, rich with citrus fruits. It is bright with a round softness, yet peppery heat. It is light-bodied with herbal and agave flavors followed by a reasonably long finish. El Jimador Blanco Tequila has fruity and spicy flavor balanced with herbaceous notes. They’ve perfected the skills to produce a spirit so rich in flavor that every sip comes to life. Crisp and buzzing with citrus flavors, take a sip, or shake it up. Pour it neat over ice! Enjoy!
Cazcanes No.7 Extra Añejo is a small-batch tequila aged for an average of 37 months in re-charred American oak barrels sourced from Jack Daniel’s, Jim Beam, Clermont, and Four Roses. Blended to taste—not to time—this tequila is carefully aged to preserve bold agave character without being over-oaked. Crafted in Amatitán, Jalisco, using 100% organic Blue Weber agave and natural volcanic spring water trucked in from Navichi Springs near Hostotipaquillo, Jalisco. A small portion of the tequila was finished with French oak staves for added depth, then carefully integrated into the final blend to bring refined complexity, enhanced texture, and layered nuance. The result is a balanced, expressive Extra Añejo with notes of roasted agave, vanilla, dark chocolate, butterscotch, oak, dried fruit, and warm spice, all leading to a long, harmonious finish. Our Extra Añejo is aged to taste, not time, ensuring that each batch is a carefully curated blend of barrels selected to create the most flavorful and balanced expression possible. While the minimum aging requirement for an Extra Añejo is 36 months, we go beyond simply meeting this standard. Instead, We meticulously sample and blend barrels that have reached their peak character, allowing the interplay between agave and oak to dictate the final profile. Made from 100% Organic Blue Weber Agave, harvested at peak sugar levels, this tequila is aged in used American Oak barrels that are reworked and recharred to our specifications. Each barrel is chosen for its unique contribution to the final blend, enhancing depth, complexity, and structure. The agave is gently cooked in a low-pressure autoclave over a 24-hour cycle, a process we use to preserve and intensify the agave’s pure flavors. The juice is extracted using a roller mill with four passes and blended with our exclusive volcanic spring water from Navichi Springs, Mexico, which is trucked in for each production to ensure the highest quality and purity. Fermentation occurs in stainless steel vats with our proprietary yeast, followed by double distillation in stainless steel pots with copper coils. The tequila is certified organic, kosher, and verified additive-free.
Each bottle of LALO Tequila Blanco is 100% pure. We distill only twice to maintain the integrity of our agave, add no flavors and use only three ingredients: fully mature agave, champagne yeast and deep well water to honor the complex essence of agave.
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