James E. Pepper 1776 Bourbon honors one of Kentucky’s most storied whiskey names, revived at the historic James E. Pepper Distillery in Lexington. The 1776 designation celebrates both American independence and the whiskey rebellion spirit that defines bourbon culture. This expression uses a high-rye mash bill that creates bold, spicy bourbon true to pre-Prohibition style. The nose immediately announces the high rye content – robust spice notes of black pepper and cinnamon mingle with traditional bourbon sweetness of caramel and vanilla. There’s a boldness here that harkens back to historic bourbon profiles, with notes of leather, tobacco, and dark fruit adding complexity. On the palate, 1776 delivers an assertive experience: the high rye creates an initial spice attack balanced by flavors of brown sugar, cherry, dark chocolate, and toasted oak, with a peppery character that lives up to the Pepper name throughout. What makes this bourbon special is its commitment to historical accuracy in flavor profile. The finish is long and warming, with persistent spice balanced by lingering sweetness and oak. This is bourbon for those who appreciate bold, spicy profiles and historical significance. Whether enjoyed neat to appreciate its rebellious character, or in cocktails that benefit from a spicy backbone, James E. Pepper 1776 represents a successful revival that honors the past while delivering contemporary quality. It’s liquid history with a kick.