Jim Beam Orange combines the juicy and bright flavor of Orange with the worlds finest Kentucky Straight Bourbon Whiskey. The result is a perfect blend of sweetness and the oak and light char of bourbon. Enjoy in a Jim Beam Orange Highball!
A vacation to St Barth’s triggered an innovative thought. While sipping on a cocktail from a carved pineapple, Marina and Gabriel decided it would be amazing to have spirit-based liqueurs in pineapple shaped bottles. Pinaq, pronounced as (peenyak), is a symbol of exotic luxury, hospitality and friendship. They traveled the globe sourcing the finest ingredients from both the old world and the new.
Pina Colada Flavored Liqueur made with Jamaican Rum and Premium Dutch Vodka with Tropical Notes of Passion Fruit, Pineapple, Coconut and Vanilla blended perfectly with Fresh Dutch Cream.
A symbol of hospitality, prosperity, generosity & success! Pronounced as Peen*yak. Passion Fruit Liqueur made with VSOP Cognac, Premium Dutch Vodka, and Real Passion Fruit Juice.
Rum Chata Liqueur is a delicious blend of sweet dairy cream, rum, and cinnamon. It’s not easy crafting the best-tasting cream liqueur in the Universe, but it’s a challenge they’ve taken head-on. It is skillfully crafted with a base of five-times distilled premium rum imported from the Caribbean. It immediately bathes the palate with creamy vanilla and cinnamon, which persist throughout the long, delectable finish. Every delicious batch of Rum Chata Liqueur is mixed up from scratch and contains its unique blend of premium Caribbean rum, which has been selected for its light and smooth character. They then homogenize that rum with the most excellent dairy cream from Wisconsin. Rum Chata Liqueur is fabulous blended in coffee or tequila, rum, and brandy. Thanks to its smooth taste, it is straightforward to drink. It is gluten-free and bottled at 13.75% alcohol by volume. Sip it on the rocks to savor the spiked horchata flavors. Put some YUM in your life! Enjoy!
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