HillBilly Moonshine No kerosene taste here! This Texas-made moonshine is from an old fashion recipe with a slight new technique that gives it a smooth, refreshing taste that will inspire new and compliment, any cocktail. With just a sip, you can taste a great depth of flavor and pride we put in to distilling our moonshine.
100 Proof – Not Chill-Filtered – Over 90% Rye in the Mash Bill 50% ABV Complex & Flavorful; notes of mint, cloves, eucalyptus, chocolate, & honey. Our most popular whiskey; a great sipper neat or on the rocks; also makes the perfect Old Fashioned of Manhattan. Made one of the best Old Fashioneds Ive ever had – SimpleCocktails.com Awards 2016 San Francisco World Spirits Competition – Gold Medal
Blue Note ‘Crossroads’ Straight Bourbon Whiskey is a great way to expand your home bar. Produced in by Blue Note Bourbon and bottled at 100 (50% ABV) proof, this well-rounded Bourbon is meant to be enjoyed by Spirits enthusiasts and novices alike. Blue Note ‘Crossroads’ Straight Bourbon Whiskey doesn’t have any reviews yet. Let’s change that. Head out to the Review tab to leave your feedback. Grab your bottle of this delicious Bourbon today! About Bourbon There are not many things more American than bourbon, and although most of it is produced in Kentucky, it can be produced all over the USA. It must be made with at least 51% corn and bottled at 40% ABV or higher. So why not give this American classic a try? Technical Details Product Type:Â Straight Bourbon Whiskey Finish:Â Toasted French Oak Proof & Filtration:Â 100 proof, unfiltered
Real Spirits Rye Grain Straight Malt Whiskey  is a grain with roots embedded in American spirits history. Easier to grow and hardier than barley, rye was king when it came to distilling whiskey in colonial America. With its spicy, grassy character, rye whiskey was the main type of whiskey consumed in the United States from the late 18th to the early 20th century. The mash bill of this particular grain whiskey is 85% malted barley and 15% malted rye. This small proportion of rye gives our whiskey a spicy bold complexity that compliments and balances the sweet toasted cereal characteristics of the malted barley.
Heaven Hill Bottled in Bond 7-Year-Old Bourbon pays tribute to the earliest days of the distillery’s history when, in 1939, it released Heaven Hill Bottled-in-Bond. The namesake brand quickly became the number-one-selling Bourbon whiskey in Kentucky. Still today, the craftsmanship poured into this bottle by the same founding family meets the exacting standards first outlined in the Bottled-in-Bond Act of 1897. Heaven Hill Bottled in Bond 7-Year-Old Bourbon is made with a mash bill of 75% corn, 15% rye, and 12% malted barley. To be labeled a BIB, the whiskey must be the product of one distillation season and one distiller at a single distillery, aged in a federally bonded warehouse under U.S. government supervision for at least four years, and it must be bottled at precisely 100 proof. Additionally, the BIB label must identify the distillery where it was distilled and where it was bottled, if different.
Old Forester 1897 Bottled in Bond honors the Bottled in Bond Act of 1897 and adheres to its strict standards one distilling season, one distillery, at least four years of aging, and 100 proof bottling. The result is a bold, multi-layered bourbon with aromas of caramel, spice, and toasted grain. The palate delivers robust flavors of vanilla, dried fruit, dark caramel, baking spice, and charred oak, complemented by a warm structure and a long, satisfying finish. Full-bodied and authentic, this expression appeals to bourbon enthusiasts who value classic Kentucky intensity and historic craftsmanship.
 Knob Creek 9-year-old bourbon captures the essence of traditional American whiskey-making. Aged patiently in oak barrels, it achieves an unflinching balance between deep, old-style flavor and natural oak sweetness. The aroma opens with toasted nuts, grain, and rich oak, while the palate reveals a full-bodied character layered with wood, fruit, and subtle sweetness. Each sip carries warmth and complexity that build toward a long, glowing finish. Bottled at 50% alcohol by volume (ABV) and 100 Proof, this whiskey aged for nine years. It’s a timeless expression of strength, depth, and heritage. Tasting Notes Color: Copper to medium amber. Aroma: Toasted nuts, grain, and oak. Palate: Rich, sweet, and woody with full-bodied fruit tones. Finish: Long, warm, and luxuriously smooth.
Four Roses Single Barrel Bourbon Whiskey Four Roses Single Barrel Kentucky Straight Bourbon Whiskey is made from a mash of 60% corn, 35% rye and 5% malted barley. Straight bourbon must be aged for a minimum of two years — Four Roses Bourbon is aged for a minimum of eight years in newly charred, white-oak casks. The high rye content in the bourbon creates a rich, spicy flavor and gives the bourbon notes of nutmeg and cinnamon. A proprietary yeast culture used to ferment the mash produces a light, fruity balance to the spiciness and the aging process gives the bourbon notes of maple syrup and caramel. It’s complex, full-bodied and surprisingly smooth with a delicate, long finish that’s unbelievably mellow. The nose offers dried spice, pear, cocoa, vanilla & maple syrup. It is robust, full-body, mellow with hints of ripe plum & cherries which gives smooth & delicately long finish. You’ll want to savor the taste of Four Roses Single Barrel Kentucky Straight Bourbon Whiskey again and again. Drink straight up or on the rocks. Enjoy!
James E. Pepper 1776 Bourbon honors one of Kentucky’s most storied whiskey names, revived at the historic James E. Pepper Distillery in Lexington. The 1776 designation celebrates both American independence and the whiskey rebellion spirit that defines bourbon culture. This expression uses a high-rye mash bill that creates bold, spicy bourbon true to pre-Prohibition style. The nose immediately announces the high rye content – robust spice notes of black pepper and cinnamon mingle with traditional bourbon sweetness of caramel and vanilla. There’s a boldness here that harkens back to historic bourbon profiles, with notes of leather, tobacco, and dark fruit adding complexity. On the palate, 1776 delivers an assertive experience: the high rye creates an initial spice attack balanced by flavors of brown sugar, cherry, dark chocolate, and toasted oak, with a peppery character that lives up to the Pepper name throughout. What makes this bourbon special is its commitment to historical accuracy in flavor profile. The finish is long and warming, with persistent spice balanced by lingering sweetness and oak. This is bourbon for those who appreciate bold, spicy profiles and historical significance. Whether enjoyed neat to appreciate its rebellious character, or in cocktails that benefit from a spicy backbone, James E. Pepper 1776 represents a successful revival that honors the past while delivering contemporary quality. It’s liquid history with a kick.
No products in the cart.
