There’s no Bloody Mary in the world that can’t be improved by a little bit of dill pickle. That’s why they created The Real Dill Shine, a perfect dill pickle, pickled in Ole Smoky Moonshine Pickles Tennessee Whiskey. The firm, crunchy and dill-icious, you can munch on it and then have a dill pickle shot to follow. Enjoy!
Boone County Bourbon Whiskey has light notes of aged oak, vanilla, almond, and sugar cookie. An elegant roundness on the palate; with appropriate notes of sweet oak, caramel, vanilla, and almond biscuit.
Room101 Gin: An Authentic American – Veteran Owned spirit. The brand’s Unique Profile appeals to a wide audience of Gin and Cocktail Enthusiasts. The product is naturally gluten-free and distilled in very small batches at Sun Liquor Distillery in Seattle WA, using Soft Winter Wheat from Washington State and local alternative botanicals, fruits & spices from around the world.
KOVAL Cranberry Gin Liqueur offers an enticing blend of fruit-forward and bittersweet flavors, surrounded by the crisp, well-rounded notes of KOVAL Gin’s signature 13 botanicals. An homage to aperitif culture, it is an excellent base for easy, enticing cocktails for all seasons – simply mix with a splash of Prosecco or any sparkling water, and a signature spritz is born!
Angel’s Envy is an exceptional award-winning Kentucky Straight Bourbon Whiskey finished in Port Wine Barrels and inspired by Lincoln Henderson’s lifetime spent crafting the world’s finest spirits. It’s a total return to craft first, hand-blended batches of 8 to 12 barrels at a time, which they carefully taste throughout every step of the process. This would be enough for other bourbons, but they decided to take it further. A small-batch, super-premium Bourbon, Angel’s Envy, is aged for four to six years in white oak before finishing in Port barrels for an incremental five to six months. Once it’s deemed ready, they finish the bourbon in ruby port wine casks, which adds subtly distinct flavor nuances that enhance the whiskey without challenging it. They use 60-gallon ruby port barrels made from French oak and imported directly from Portugal. This creates a whiskey of unprecedented smoothness, sweetness and balance. Angel’s Envy Kentucky Straight Bourbon Whiskey has gold color laced with reddish amber hues, nearly copper in tone. It offers notes of subtle vanilla, raisins, maple syrup and toasted nuts on the nose. It has vanilla, ripe fruit, maple syrup, toast and bitter chocolate on the palate. It gives finish that is clean and lingering sweetness with a hint of Madeira that slowly fades. It’s easy to see why this bourbon brought Master Distiller Lincoln Henderson out of retirement. Really delicious! Enjoy!
Dripping Springs Artisan Gin is an approachable, 85 proof spirit made with a delicate combination of soft floral notes, a hint of spice, and fresh citrus. Dripping Springs Artisan Gin is perfect for drinkers looking for a soft, flavorful spirit enjoyed over ice or in a classic Dry Martini.
CANTEEN has a familiar, confidence-inspiring feel, for sure-handed enjoyment on the go – in the city, or deep in the backcountry.
Canteen Spirits Strawberry Vodka Soda has a delicious strawberry essence and an acid finish making it one of the best refreshing beverages. All natural ingredients produce a flavor that contains only 99 Calories and no Sugar, Carbs, Fat, or Sodium. It is even Gluten Free!
During the oil boom of the early 1900s, the prospect for black gold was exploding throughout Oklahoma and the midwest altogether. April 14th, 1907 on the outskirts of Tulsa, the Legend of OilFire began when an independent wildcatter’s luck took a turn for the better when he struck a gusher less than 15 miles from the state’s capitol. The unprecedented pressure and output of the well was both a burden and a blessing and all day and night the wildcatter fought to contain the eruption. After about two weeks, the Gusher was eventually contained and spewing black gold all day and all night. The word began to spread and there was a commotion around Tulsa to accommodate the various economic opportunities the well presented. The legendary oil well’s reign became increasingly dominated over the next couple of months and word had spread all across Texas and as far east as Tennessee. Alas, towards the end of August, triumph became tragedy when just another Oklahoma thunderstorm lit up the sky like never before. Amidst the storm that would bring a Legend to fruition, lightening sparked the well in middle of the night and the entire Rig was set ablaze. The fire from one of Oklahoma’s first prosperous oil wells was so intense that the horizon of Tulsa was lit day and night and burned relentlessly for weeks. Fortunately, the fire was eventually contained and finally put out by a collection of volunteers from Tulsa and all surrounding areas who had heard of the Rig’s misfortune. After the fire was extinguished, as a thank you to the volunteers, the wildcatter planned a celebration. All he had on hand was water, rye whiskey, some cinnamon, and the last batch of his family’s secret liqueur sauce, so he decided to blend them together and serve the people. They, enthusiastically, enjoyed the spirit. During the celebration, many, from Tulsa and the surrounding area found the love of their life that night. The mythical legend of that spirit is now the OILFIRE Whiskey, America’s First Seductive Spirit, which we enjoy today. Continue the Celebration!
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