Take your sweet time enjoying this sour sensation. We took the tart, bright flavor of sour apples, added our moonshine, and gave it just enough sweetness to make it totally irresistible. Give your kisser something to remember.
Add a little kick to any coffee with our coffee-flavored Ole Smoky® Mountain Java. Accented with notes of vanilla, it’ll perk up a plain ole cup ‘o Joe.
There’s no Bloody Mary in the world that can’t be improved by a little bit of dill pickle. That’s why they created The Real Dill Shine, a perfect dill pickle, pickled in Ole Smoky Moonshine Pickles Tennessee Whiskey. The firm, crunchy and dill-icious, you can munch on it and then have a dill pickle shot to follow. Enjoy!
Boone County Bourbon Whiskey has light notes of aged oak, vanilla, almond, and sugar cookie. An elegant roundness on the palate; with appropriate notes of sweet oak, caramel, vanilla, and almond biscuit.
Chopin Potato Vodka, known as one of the world’s premier potato vodkas, is celebrated for its rich, earthy flavor, which makes it ideal for martinis and other cocktails. With a subtle aroma of green apple and vanilla, this vodka delivers a creamy, full-bodied mouthfeel, offering a long, smooth finish without any harsh burn. As a single-ingredient vodka, Chopin is distilled four times from potatoes, with each bottle containing the essence of three kilograms (seven pounds) of this carefully selected ingredient. Produced in small batches by the Siedlce based Podlaska Wytwornia Wodek Polmos, Chopin was first introduced to North America in 1997 and quickly earned acclaim. Over the years, Chopin Potato Vodka has received high praise from international spirit ratings, including notable competitions like the Wine Enthusiast, the San Francisco World Spirits Competition, and the Beverage Testing Institute. Its reputation was significantly boosted after 2005 by impressive accomplishments at the San Francisco World Spirits Competition, where it earned double gold, three gold, and two silver medals between 2006 and 2011, a testament to Chopin’s commitment to excellence and quality.
Room101 Gin: An Authentic American – Veteran Owned spirit. The brand’s Unique Profile appeals to a wide audience of Gin and Cocktail Enthusiasts. The product is naturally gluten-free and distilled in very small batches at Sun Liquor Distillery in Seattle WA, using Soft Winter Wheat from Washington State and local alternative botanicals, fruits & spices from around the world.
KOVAL Cranberry Gin Liqueur offers an enticing blend of fruit-forward and bittersweet flavors, surrounded by the crisp, well-rounded notes of KOVAL Gin’s signature 13 botanicals. An homage to aperitif culture, it is an excellent base for easy, enticing cocktails for all seasons – simply mix with a splash of Prosecco or any sparkling water, and a signature spritz is born!
Angel’s Envy is an exceptional award-winning Kentucky Straight Bourbon Whiskey finished in Port Wine Barrels and inspired by Lincoln Henderson’s lifetime spent crafting the world’s finest spirits. It’s a total return to craft first, hand-blended batches of 8 to 12 barrels at a time, which they carefully taste throughout every step of the process. This would be enough for other bourbons, but they decided to take it further. A small-batch, super-premium Bourbon, Angel’s Envy, is aged for four to six years in white oak before finishing in Port barrels for an incremental five to six months. Once it’s deemed ready, they finish the bourbon in ruby port wine casks, which adds subtly distinct flavor nuances that enhance the whiskey without challenging it. They use 60-gallon ruby port barrels made from French oak and imported directly from Portugal. This creates a whiskey of unprecedented smoothness, sweetness and balance. Angel’s Envy Kentucky Straight Bourbon Whiskey has gold color laced with reddish amber hues, nearly copper in tone. It offers notes of subtle vanilla, raisins, maple syrup and toasted nuts on the nose. It has vanilla, ripe fruit, maple syrup, toast and bitter chocolate on the palate. It gives finish that is clean and lingering sweetness with a hint of Madeira that slowly fades. It’s easy to see why this bourbon brought Master Distiller Lincoln Henderson out of retirement. Really delicious! Enjoy!
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