Ice Box Ready to Drink Margarita is a pre-mixed Margarita cocktail. It can easily be blended shaken or poured over ice for a delicious tasting drink. So convenient, you can enjoy your time with friends instead of being a bartender. It is perfect for any occasion – whether you’re at home or on-the-go. Enjoy!
Chila Horchata Cinnamon Cream Rum and Liqueur mixes the richness of Puerto Rican rum, the spice of cinnamon horchata, and the sweetness of Tahitian vanilla for a delicious result. Its pure bliss, in a bottle. Where did Chila come from? The makers searched the globe to find the finest ingredients. Then they paired them with real dairy cream to make sure that each sip is smooth with just the right amount of sweet. Enjoy Chila Orchata Puerto Rican rum in a cocktail or on the rocks. Its the perfect way to escape.
Buffalo Trace White Dog is a tribute to Kentucky’s rich whiskey-making history, where buffalo carved a pathway for America’s first explorers. Using traditional methods, early distillers created this raw, un-aged spirit – known as White Dog – right off the still, with a hint of sweet corn. This clear distillate laid the foundation for what would eventually become fine Kentucky Straight Bourbon Whiskey. Today, Buffalo Trace distills whiskey on the very land where ancient buffalo once crossed the Kentucky River, continuing a tradition that dates back centuries.At 62.5% alcohol by volume (ABV) and 125 proof, Buffalo Trace White Dog is as bold and authentic as the pioneers who first distilled it. With a sweet aroma and a slight burn, it coats the tongue with rich corn oil, vanilla, and a robust, smooth character. Enjoy it as Americans did more than 200 years ago – straight, raw, and full of history. Tasting Notes Aroma: Sweet with a slight burn. Palate: Corn coats the tongue with a rich oil and vanilla flavor. Finish: Bold, smooth, and lingering.
Five Trail Whiskey Five Trail marries Colorado provenance with the innovative distillation techniques of pioneering distillers in Kentucky to produce our golden whiskey, using Coors malt from our brewhouse and the purest water in America, straight from the Rocky Mountains in Colorado.
The Botanist Islay Dry Gin is a versatile dry gin that is crafted using a unique combination of 22 botanicals that are hand-foraged locally and sustainably on the Scottish island of Islay. These 22 hand-foraged local botanicals delicately augment nine berries, barks, seeds, and peels during an achingly slow distillation. These botanicals are picked at varying times of the year, and can only be picked when it’s dry—a frequent challenge on Islay! Our dedicated Scottish foragers then carefully and meticulously dry all of the botanicals in order to be infused during our slow, simmer distillation process. The Botanist Islay Gin is first, and only Islay Dry Gin is a rare expression of the heart and soul of our remote Scottish island home. This incredible attention to detail is to ensure we give our artisanal spirit the best chance it can to embody a unique flavor profile that yields a gin that is both beautifully complex and elegantly smooth. The taste is rich and mellow, featuring sweet, delicate menthol, apple mint, spring woodlands, juniper, coriander with aniseed undertones, lemon, and orange peel, a bouquet of summer flowers, honey from thistle, coconut from gorse, wild mint and summer meadows. This botanical breath of Islay is captured in a stunning glass bottle that features the 22 hand-picked botanicals etched in Latin and is best served neat, in a classic Botanist & Tonic, or as a perfectly chilled martini. Enjoy!
Cointreau Orange Liqueur is a masterpiece crafted through the unique distillation of all-natural sweet and bitter orange peels. It results in a crystal clear liqueur that strikes the perfect balance between sweetness and freshness. For more than 30 years, the most excellent orange peels have carefully selected by their Master Distiller, Carole Quinton, to create the definitive orange liqueur. Cointreau’s flavor profile is a symphony of unexpected dualities: It has an instant freshness yet lingers on the palate, is a harmonious blend of nuanced notes yet remains intensely orange. Cointreau serves as a flavor amplifier in cocktails, helping reveal the other ingredients while bringing balance, depth, and freshness to the mix. Founded in 1849 by Edouard-Jean and Adolphe Cointreau at the rue Saint-Laud in Angers, France. Cointreau has been family-run for six generations. A spectrum of more than 40 olfactive notes is a captivating ode to orange on its own and an enhancer of other flavors when mixed. A versatile, 80 proof spirit, Cointreau can be enjoyed as the base spirit in many cocktails, such as the Cointreau Rickey, but is also an essential ingredient in the most popular cocktails, including the Margarita, the Cosmopolitan, and the Sidecar. Enjoy!
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