Junipero Gin, a celebrated spirit born in San Francisco that takes classic gin to extraordinary heights. Distilled in small batches with an uncompromising dedication to quality, Junipero Gin showcases a perfectly balanced blend of 12 botanicals, led by its namesake juniper berry.
Bulleit Frontier Kentucky Straight Bourbon Whiskey is distilled and aged in the Bulleit family tradition. It has inspired by the whiskey pioneered by Augustus Bulleit over 150 years ago. Only ingredients of the very highest quality have used. The subtlety and complexity of this bourbon come from its unique blend of rye, corn, and barley malt, along with unique strains of yeast and pure Kentucky limestone-filtered water. Its exceptionally high rye content has a bold, spicy character with a finish that’s distinctively clean and smooth. Their aging philosophy is simple: they wait until their bourbon is ready. Bulleit Bourbon Whiskey is medium amber in color, with gentle spiciness and sweet oak aromas. Its mid-palate is smooth with tones of maple, oak, and nutmeg. It gives long, dry, and satiny finish with a light toffee flavor. With its amber color and oaky aroma, this aged whiskey makes an excellent first impression before it’s opened. Combine it with cloves, lemon juice, brown sugar, and hot water for a comforting Hot Toddy. Enjoy!
Bailey’s Irish Cream Liqueur (750ml) Bailey’s Original Irish Cream blends Irish whiskey and spirits with Irish dairy cream and a touch of rich chocolate and vanilla flavours. Pour over ice cream, mix into coffee, or enjoy it with ice for an originally delish Baileys moment. Whether you’re baking, shaking or cocktail-making, Baileys is the perfect ingredient. From gooey Baileys Irish Cream Cheesecake to classy Baileys Espresso Martini, Baileys recipes hit the sweet spot every time. Have your cake and drink it too!
Baileys Irish Cream Liqueur is the world’s leading cream liqueur, celebrated for its signature smoothness and indulgent taste. It is a perfect marriage of fresh Irish dairy cream, triple pot still Irish whiskey, the finest spirits, and a proprietary blend of chocolate flavors. This unique recipe has made Baileys Irish Cream a global favorite for sipping neat, over ice, or as the base for countless cocktails and desserts. Over 80% of the raw materials and packaging used in the production of Baileys Irish Cream are sourced from the island of Ireland. The cream comes from local dairies, the whiskey is prepared at one of Ireland’s most renowned distilleries, the sugar is derived from cane and beet, and the cocoa beans and vanilla are sourced from West Africa and Madagascar. The result is a product that is authentically Irish yet truly international in quality. As the only cream liqueur that guarantees an entirely natural product, Baileys Irish Cream maintains its unique flavor for 24 months from the day it’s made, without requiring refrigeration – though it tastes even more delicious when chilled. Bottled at 17% alcohol by volume (ABV), it continues to define what makes Baileys Irish Cream Liqueur the benchmark for cream-based spirits. Tasting Notes Aroma: Chocolate, vanilla, subtle whiskey warmth. Palate: Smooth cream, chocolate, sweet whiskey, hint of vanilla. Finish: Rich, velvety, lingering sweetness.
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